Stir-Fry Opo With Ground Pork

Total Time
20mins
Prep 10 mins
Cook 10 mins

Opo is an Asian squash with a flavor similar to zucchini. It looks like a long light green gourd. To prepare, I rinse, peel, seed, and chop into 1" cubes. I often stir fry this or put this in a simple soup with ground pork and onions.

Ingredients Nutrition

Directions

  1. Heat wok with oil.
  2. Stir fry garlic for 1 minute.
  3. Add ground pork and brown.
  4. Add diced opo, fish sauce, soy sauce, sugar, and ginger.
  5. Stir-fry until cooked for about 10 minutes or until slightly soft, don't overcook.
  6. Add green onion at the end with pepper to taste.
  7. Serve immediately with steamed rice.

Reviews

(2)
Most Helpful

Wow! It so yummy. I added some vermicelli because I only have 1 opo at home. The taste came out so good and delicious. The vermicelli work so well with opo.

yuki9622002 June 21, 2011

Though the overall look of this dish made me a little nervous, it surprisingly good. Other then substituting the opo with diced zucchini, I followed the directions as given. I think the only thing that I might do differently next time is add about 1 teaspoon of cornstarch with the salt and pepper listed to the ground pork (not the sauce), then add the remaining ingredients.

I will make this again as I love ground pork and found this to be a tasty, quick and easy meal:)

1024830 January 27, 2011

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