Stir-Fry Opo With Ground Pork

READY IN: 20mins
Recipe by SocaliJL

Opo is an Asian squash with a flavor similar to zucchini. It looks like a long light green gourd. To prepare, I rinse, peel, seed, and chop into 1" cubes. I often stir fry this or put this in a simple soup with ground pork and onions.

Top Review by yuki9622002

Wow! It so yummy. I added some vermicelli because I only have 1 opo at home. The taste came out so good and delicious. The vermicelli work so well with opo.

Ingredients Nutrition


  1. Heat wok with oil.
  2. Stir fry garlic for 1 minute.
  3. Add ground pork and brown.
  4. Add diced opo, fish sauce, soy sauce, sugar, and ginger.
  5. Stir-fry until cooked for about 10 minutes or until slightly soft, don't overcook.
  6. Add green onion at the end with pepper to taste.
  7. Serve immediately with steamed rice.

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