Stir Fry- Chicken With Lemon Mushroom Ginger Sauce

Total Time
Prep 20 mins
Cook 8 mins

Lemony chicken stir fry, served over plain brown rice.

Ingredients Nutrition


  1. Mix first 6 ingredients in a small bowl for sauce; whisk cold water and cornstarch together and add to sauce; whisk together.
  2. Cut chicken into strips, sprinkle with pepper.
  3. Heat wok over medium high heat one minute. Add oil and tilt to coat. Add chicken, stir fry 2 minutes. Add mushrooms, bell pepper and garlic, stir fry until mushrooms are browned at edges, about 3 minutes. Add sauce, cook until sauce is reduced to glaze, about 1 1/2 minutes. Mix in spinach and toss one minute.
Most Helpful

Loved this. Very easy and tasty. I think it would be great with shrimp, if you want a variation from chicken. This is definitely going on our 'make it again' list.

Sackville January 31, 2010