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    You are in: Home / Recipes / Stir Fry- Chicken With Lemon Mushroom Ginger Sauce Recipe
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    Stir Fry- Chicken With Lemon Mushroom Ginger Sauce

    Stir Fry- Chicken With Lemon Mushroom Ginger Sauce. Photo by Derf

    1/3 Photos of Stir Fry- Chicken With Lemon Mushroom Ginger Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Derf's Note:

    Lemony chicken stir fry, served over plain brown rice.

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    Units: US | Metric


    1. 1
      Mix first 6 ingredients in a small bowl for sauce; whisk cold water and cornstarch together and add to sauce; whisk together.
    2. 2
      Cut chicken into strips, sprinkle with pepper.
    3. 3
      Heat wok over medium high heat one minute. Add oil and tilt to coat. Add chicken, stir fry 2 minutes. Add mushrooms, bell pepper and garlic, stir fry until mushrooms are browned at edges, about 3 minutes. Add sauce, cook until sauce is reduced to glaze, about 1 1/2 minutes. Mix in spinach and toss one minute.

    Ratings & Reviews:

    • on January 31, 2010


      Loved this. Very easy and tasty. I think it would be great with shrimp, if you want a variation from chicken. This is definitely going on our 'make it again' list.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stir Fry- Chicken With Lemon Mushroom Ginger Sauce

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.1
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.8 g
    Cholesterol 36.2 mg
    Sodium 578.5 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 2.3 g
    Sugars 3.9 g
    Protein 16.3 g

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