Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stir Fry Beef and Vegetables Recipe
    Lost? Site Map

    Stir Fry Beef and Vegetables

    Stir Fry Beef and Vegetables. Photo by Charlotte J

    1/5 Photos of Stir Fry Beef and Vegetables

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rita~'s Note:

    Serve over rice. You can add and change vegies to what you like and add chilies for heat!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Toss beef in bowl with soy sauce and sherry.
    2. 2
      Cover and marinate for 30 minutes.
    3. 3
      Heat oil in wok, or wide frying pan.
    4. 4
      Add garlic and ginger and saute over high heat.
    5. 5
      Add drained beef (reserve marinade).
    6. 6
      Stir fry until meat is brown.
    7. 7
      Add scallions, celery, carrots, broccoli and mushrooms.
    8. 8
      Cover and steam about 5 minutes.
    9. 9
      Mix water, cornstarch, sesame oil and marinate in small bowl; pour into pan.
    10. 10
      Heat to boiling.
    11. 11
      Cook until thickened.
    12. 12
      Serve over rice.

    Ratings & Reviews:

    • on March 07, 2011


      Thanks! I needed an idea for a new stir-fry veggie mix as the stand-by was getting boring. I made this recipe without the beef and the results were excellent. Well received by my picky-veggie-eating husband. I did add fresh green beans and some julienned orange pepper. We are all looking forward to the leftovers tomorrow. Served with General Tso's chicken and fried rice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011


      This is certainly a great recipe as it is or to build from. I subbed out the soy sauce and sherry for hoisin sauce but other then that I followed the recipe without the celery or water chestnuts(would loved to have them but didn't have in the house). Served over basmati rice for a great weeknight dinner. Will definitely be on my list of dinners for our house as everyone enjoyed it. Thanks Rita

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009


      Great recipe! I did substitute chicken broth for the water and teriyaki for the soy sauce, which I didn't have. Also, sesame seeds were used in place of the oil. My family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Stir Fry Beef and Vegetables

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.4
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 8.0 g
    Cholesterol 79.3 mg
    Sodium 1167.6 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 3.0 g
    Sugars 4.0 g
    Protein 27.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites