Stir Fry Beef and Vegetables

Total Time
20mins
Prep 10 mins
Cook 10 mins

Serve over rice. You can add and change vegies to what you like and add chilies for heat!

Ingredients Nutrition

Directions

  1. Toss beef in bowl with soy sauce and sherry.
  2. Cover and marinate for 30 minutes.
  3. Heat oil in wok, or wide frying pan.
  4. Add garlic and ginger and saute over high heat.
  5. Add drained beef (reserve marinade).
  6. Stir fry until meat is brown.
  7. Add scallions, celery, carrots, broccoli and mushrooms.
  8. Cover and steam about 5 minutes.
  9. Mix water, cornstarch, sesame oil and marinate in small bowl; pour into pan.
  10. Heat to boiling.
  11. Cook until thickened.
  12. Serve over rice.
Most Helpful

5 5

Thanks! I needed an idea for a new stir-fry veggie mix as the stand-by was getting boring. I made this recipe without the beef and the results were excellent. Well received by my picky-veggie-eating husband. I did add fresh green beans and some julienned orange pepper. We are all looking forward to the leftovers tomorrow. Served with General Tso's chicken and fried rice.

5 5

This is certainly a great recipe as it is or to build from. I subbed out the soy sauce and sherry for hoisin sauce but other then that I followed the recipe without the celery or water chestnuts(would loved to have them but didn't have in the house). Served over basmati rice for a great weeknight dinner. Will definitely be on my list of dinners for our house as everyone enjoyed it. Thanks Rita

5 5

Great recipe! I did substitute chicken broth for the water and teriyaki for the soy sauce, which I didn't have. Also, sesame seeds were used in place of the oil. My family loved it.