Total Time
25mins
Prep 5 mins
Cook 20 mins

From Southern Living magazine.

Ingredients Nutrition

Directions

  1. Heat wok or skillet at 375 degrees for 2 to 3 minutes.
  2. Add oil and heat for 1 minute.
  3. Add cabbage, green pepper, bean sprouts, bamboo shoots and water chestnuts; stir fry 5 minutes.
  4. Cover and cook over low heat for 3 to 5 minutes.
  5. Stir in spinach, soy sauce and salt; stir-fry about 2 minutes or until spinach is tender.

Reviews

(1)
Most Helpful

This was nice and filling. I really enjoyed this recipe, and had plenty of leftovers. It does not taste good cold or reheated though as the ingredients tend to taste overcooked.

Studentchef September 24, 2007

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