Stir Fried Vegetables

READY IN: 25mins
Recipe by carolinafan

From Southern Living magazine.

Top Review by Studentchef

This was nice and filling. I really enjoyed this recipe, and had plenty of leftovers. It does not taste good cold or reheated though as the ingredients tend to taste overcooked.

Ingredients Nutrition


  1. Heat wok or skillet at 375 degrees for 2 to 3 minutes.
  2. Add oil and heat for 1 minute.
  3. Add cabbage, green pepper, bean sprouts, bamboo shoots and water chestnuts; stir fry 5 minutes.
  4. Cover and cook over low heat for 3 to 5 minutes.
  5. Stir in spinach, soy sauce and salt; stir-fry about 2 minutes or until spinach is tender.

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