Stir Fried Tomatoes And Peppers

Name: Stir Fried Tomatoes And Peppers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 4.92 ml beef bouillon granules; 59.14 ml boiling water; 29.58 ml soy sauce; 9.85 ml cornstarch; 1.23 ml ground ginger; 0.75 ml bottled hot pepper sauce; 14.79 ml oil; 6 green onions, sliced into 1 inch pieces; 118.29 ml celery or 118.29 ml bok choy, sliced; 2 medium green peppers, cut into strips; 10 cherry tomatoes, cut in half

Submitted by Boca Pat

"This makes a nice healthy side dish."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 4

ingredients

4.92 ml beef bouillon granules
59.14 ml boiling water
29.58 ml soy sauce
9.85 ml cornstarch
1.23 ml ground ginger
0.75 ml bottled hot pepper sauce
14.79 ml oil
6 green onions, sliced into 1 inch pieces
118.29 ml celery or 118.29 ml bok choy, sliced
2 medium green peppers, cut into strips
10 cherry tomatoes, cut in half

directions

Dissolve bouillon granules in boiling water; stir together soy sauce, cornstarch, ginger and hot pepper sauce; stir in bouillon; set aside.
Preheat wok or lge skillet over high heat, add oil; add green onions& celery; stir fry 2 minutes; remove and set aside.
Add green pepper to wok; stir fry 2 minutes; stir in soy mixture; cook& stir until thickened& bubbly; stir in green onions, celery and tomatoes.
Cover& cook for 1 minute.