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    You are in: Home / Recipes / Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic Recipe
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    Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic

    Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic. Photo by Maito

    1/1 Photo of Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Wendys Kitchen's Note:

    Great side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove out leaves of cabbage. Cut in half and take out inner core. Slice quarters into 1 cm shreds.
    2. 2
      Place wok on high heat. Add oil, swirl around.
    3. 3
      Add ginger, garlic and chilli quickly stirring for few seconds.
    4. 4
      Add cabbage. Stir-fry briskly for 3-4 minutes.
    5. 5
      Add soy suace and balsamic and stir-fry few seconds longer.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on July 14, 2008

      45

      This is my boyfriend's new "favourite" way to have cooked cabbage. I followed the recipe except I added an extra garlic clove and substituted about 1 tablespoon of melted butter in place of the oil. Next time I will just try some cooking spray to cut the fat a little. Thanks for posting something I have been told that I should be making often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007

      45

      We really liked this stir fry. I think I ended up halving the oil and doubling the garlic and ginger. I had to make some last minute substitutions for part of the cabbage though, since I didn't have what I thought I did. So I added a red pepper and some green onions. Actually, it worked out well, and also gave it a beautiful color. Thanks Wendy, love your recipes, as usual.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2006

      55

      Yummy. I used vincotto in place of balsamic vinegar (similar in flavour but richer, somehow), but otherwise followed the recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic

    Serving Size: 1 (372 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 216.6
     
    Calories from Fat 126
    58%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 812.8 mg
    33%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 7.6 g
    30%
    Sugars 12.6 g
    50%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    ginger

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