Stir Fried Beef 'N Green Beans

READY IN: 37mins
Recipe by Marie

Real quick, real easy and really, really delicious! Serve over hot rice.

Top Review by Jeanette G

I made this last night and it was so easy. I ended up not adding the extra 1/2 tsp of salt at the end and added a little extra water because the sauce was a little too salty for my taste. I might try reduced sodium soy sauce next time. In the end though, it was really tasty and I enjoyed how easy and fast it was to prepare...I will be making this again! Thanks for a great recipe.

Ingredients Nutrition


  1. In a bowl, combine cornstarch, soy sauce, water, ginger, garlic and 2 T oil until smooth.
  2. Set aside 1/2 cup of this mixture.
  3. Pour the remaining marinade into a large resealable plastic bag and add the beef.
  4. Seal bag and turn to coat, then refrigerate for 30 minutes.
  5. Drain and discard marinade from beef.
  6. In wok or skillet, stir fry beef in remaining oil for about 5 minutes or until no longer pink.
  7. Remove and keep warm.
  8. In same skillet, stir fry the beans, sugar and salt for 15 minutes or until crisp tender.
  9. Stir in the beef and reserved marinade.
  10. Bring to a boil; cook and stir for 2 minutes until thickened.

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