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    You are in: Home / Recipes / Sticky Sweet Passover Chicken Recipe
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    Sticky Sweet Passover Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Ilysse's Note:

    I made this for Passover this year and it was a hit. It is so easy to make but looks lovely and makes an impression. If you are making this for Passover and don't use garlic during Passover you can leave it out. The origional recipe that a friend gave me didn't use the garlic or the onion. It also called for raspberry perserves but I couldn't find KLP raspberry. Also, if you make this for Passover, just before it is fully cooked turn the oven off and let it sit in the hot oven while you have your seder. It will be perfect by the time you get to it. This is great for Passover or any day. This recipe is for 1-4 people as it only calls for 1 hen but I used 5 hens for our seder so this can be easily multiplied. I served this with roasted potatoes and roasted carrots with peas.

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    Units: US | Metric

    • 1 Cornish hen
    • 44.37-59.16 ml strawberry preserves
    • 1 garlic clove, minced
    • 1 large onion, sliced
    • 236.59 ml apricot nectar or 236.59 ml apricot juice


    1. 1
      Preheat oven to 375°F.
    2. 2
      Cut the hen in half or quarters.
    3. 3
      Mix the strawberry perserves and the minced garlic together.
    4. 4
      Place the sliced onion in a baking pan and arrange the chicken, skin side up, over the onions.
    5. 5
      Smoosh the strawberry garlic mixture over the chicken.
    6. 6
      Pour the apricot nectar over all.
    7. 7
      Bake 45 minutes to 1 hour or until cooked through.

    Ratings & Reviews:


    Nutritional Facts for Sticky Sweet Passover Chicken

    Serving Size: 1 (175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 648.8
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 2.0 g
    Cholesterol 217.4 mg
    Sodium 193.8 mg
    Total Carbohydrate 92.7 g
    Dietary Fiber 4.3 g
    Sugars 69.5 g
    Protein 50.6 g

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