Sticky Honey & Mustard Chicken & Bacon Skewers

Submitted by English_Rose

"Bite size tender chicken you can cook on the BBQ, broil or griddle."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 10 slice streaky bacon, cut into thirds lengthwise
• 453.59 g boneless skinless chicken breast, cut into chunks
• 1 red pepper, deseeded and cut into chunks
• 1 yellow pepper, deseeded and cut into chunks
• 1 red onion, peeled and cut into wedges
• 29.58 ml clear honey
• 29.58 ml whole grain mustard
• 29.58 ml olive oil
• 0.25 ml salt and pepper
• lime wedge, to serve

directions

1. Soak 8 wooden skewers in water for 20 mins to stop them from burning.
2. Wrap a small strip of bacon around a chicken chunk and secure by threading onto a skewer.
3. Repeat with the remaining chicken and bacon, alternating with the pepper chunks and red onion wedges until the skewers are full.
4. Heat a BBQ or griddle pan and whisk together the honey, mustard and oil with a little salt and pepper.
5. Brush a little of the marinade onto each skewer and cook for 10-15mins, turning occasionally and brushing with the remaining marinade until the chicken is cooked through.
6. Serve with lime wedges to squeeze over.