Total Time
Prep 5 mins
Cook 20 mins

A nice sounding side from Huey's Kitchen.

Ingredients Nutrition


  1. Preheat oven to 180C fan forced (200C normal).
  2. Toss the carrots in olive oil and season with salt and pepper in a large baking tray and cook in the oven for about 15 minutes or until reasonably tender, tossing now and again.
  3. Then toss the carrots with the honey and parsley and cook for another 5 to 10 minutes or until well glazed.
Most Helpful

5 5

Delicious carrots I'mPat. We really enjoyed these babies prepared this way. I didn't have any baby carrotes, so I cut the big carrotes on an angel and roasted them a lot longer than requested. They turned out great, sweet and tender with a lovely glaze. Thanks for sharing your quick and easy to make recipe.

5 5

Love these carrots! Made as written with a bag of baby carrots. They are so easy to make and have a nice natural-tasting sweetness to them. Will be making these again as this is going into my Best of cookbook! Made for AUS/NZ Recipe Swap Nov 2012.

4 5

Nice change of pace. My oven is older so I let them bake a little longer, I like mine nice and done. Made for I Recommend.