Sticky Gingerbread With Apple Surprise
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 150 g butter
- 175 g soft light brown sugar
- 29.58 ml black treacle
- 225 g plain flour
- 4.92 ml baking powder
- 9.85 ml bicarbonate of soda
- 9.85 ml ground ginger
- 150 ml milk
- 1 egg, beaten
- 2 dessert apples, peeled chopped and left to soak in
- 14.79 ml lemon juice
directions
- Grease a square 9-inch cake tin and line with greaseproof paper/baking parchment (the tin needs to be quite deep as this cake can rise quite a bit!). Melt butter sugar & treacle over low heat; set aside to cool.
- Sieve flour baking powder, bicarbonate of soda and ginger stir in milk, egg and treacle mix.
- Add apples with the lemon juice that the apples have been soaking inches Stir together gently pour into tin and smooth surface.
- Bake at 160°F/325°F/gas 3 for 30-35 minutes until skewer inserted comes out clean (may need as much as 10 mins more on top of this time depending on your oven).
- Leave to cool in tin then turn out cut into squares and kiss goodbye to any diet!
- This recipe is also yummy when the cake mix is spooned into muffin cases to make smaller individual cakes/muffins!
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RECIPE SUBMITTED BY
razra
calne, wiltshire
Im a newly single girl desperately trying to find good recipes for one person!!LOL
I love cooking and I also cross stitch, so I guess Im kept quite busy
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