Sticky Gingerbread

Recipe by Noo8820
READY IN: 1hr 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 160°C Grease a 11 x 9" tin with baking parchment.
  • Sift the flour, ginger, baking powder, bicarbonate of soda and salt into a bowl. Place the sugar, butter, syrup and treacle in a pan and heat until the butter has just melted. Don’t allow it to get too hot.
  • Stir in the milk then beat in the egg. Pour in the dry ingredients and beat together.
  • Pour immediately into baking tin and bake for 1-1/4 hours until firm to the touch. Allow to cool for 10 minutes, then turn out of tin and allow to cool completely.
  • NB You can also add a few finely chopped pieces of stem ginger to the mix if you wish.
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