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Recipe by Soban Singh Bedla and Peggy Markel. From Simply Indian: Recipes from Royal Rajasthan, F&W Magazine Published February 2009. Peggy Markel saw okra (which in India is known as ladyfingers) at markets all over Rajasthan. To add complexity to a simple stewed okra-and-tomato dish, Soban Singh Bedla showed Markel how to cook whole cumin seeds, turmeric and chile powder in oil before adding the vegetables, which brings out the spices’ depth of flavor.;)
Units: US | Metric
Serving Size: 1 (232 g)
Servings Per Recipe: 4