Stew Leonards' Sangria
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
4 1/2 cups
- Serves:
- 8
ingredients
- 1⁄2 orange, juice of
- 1 (750 ml) bottle dry white wine or (750 ml) bottle dry red wine
- 2 tablespoons sugar
- 1 ounce brandy
- 1 ounce triple sec or 1 ounce Cointreau liqueur
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 2 cups ice cubes
- 1 cup club soda
directions
- Combine juice, wine, sugar, brandy, Cointreau, orange and lemon. Chill.
- Before serving, add ice and club soda. Serve in a festive pitcher.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!