Stew Chicken

Submitted by Hanne Reid

"this recipes is from my Mother in Law She is from Venezuela This chicken is wonderful served over rice"

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 whole chicken
• 1⁄2 cup ketchup
• 1⁄4 cup dark soy sauce
• 1 clove garlic, minced
• 1 teaspoon dried parsley flakes
• 1⁄4 teaspoon pepper
• 1 onion, thinly sliced

directions

1. Clean chicken and cut into serving sizes.
2. Mix remaining ingredients in large bowl.
3. Add chicken to sauce.
4. Make sure all pieces of chicken is coated with sauce.
5. Arrange in greased 9x11 pan.
6. Pour any leftover sauce on chicken.
7. Cover with tinfoil.
8. Bake in 350^ oven for 45minutes or till chicken is well done.

Reviews

[Kasha]

I just made this and will serve with sauteed zucchini slices. It smells terrific and was fast and easy to make, using things you have at home. The only things I changed were to take the skin off the chicken and substitute tabasco for the pepper, as I had run out of black pepper! I will make it again.

 

[Bergy]

Simple, easy, tasty recipe - I would call it BBQ chicken rather than Stew- Produces lovely moist chicken. I used skinless-boneless breasts kept covered for 20 minutes uncovered for 10 minutes. Next time I will add some parmesan cheese for the last 10 minutes Thanks Hanne for a really good recipe