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    You are in: Home / Recipes / Stevia Chocolate Syrup Recipe
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    Stevia Chocolate Syrup

    1/1 Photo of Stevia Chocolate Syrup

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

    haven't the slightest's Note:

    It can be used as a topping on ice cream, mixed in beverages, or for any other treat that calls for chocolate syrup.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    • 1 cup unsweetened cocoa
    • stevia, to taste
    • 1 cup water (can replace 1/2 with evaporated milk)
    • 1 tablespoon vanilla

    Directions:

    1. 1
      Blend the cocoa and stevia in small saucepan. Over low - medium heat, gradually stir in the water.
    2. 2
      Simmer for a minute or two until mixture is smooth.
    3. 3
      Remove from heat and stir in vanilla.
    4. 4
      If mixture is too thick, gradually blend in warm water until desired consistency is reached.

    Ratings & Reviews:

    • on February 15, 2014

      336 grams = 233.5 calories<br/>336 grams= 23 tablespoons<br/><br/>That come out to about 10 or 11 calories per Tablespoon. The brand name squeeze bottle has 50 calories. I may just have to try this,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2012

      55

      Made this as a sugar free, chemical free alternative for my son's hot chocolate. I made it with 10 Tablespoons of trivia.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stevia Chocolate Syrup

    Serving Size: 1 (336 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.5
     
    Calories from Fat 106
    45%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 0.0 mg
    0%
    Sodium 26.3 mg
    1%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 28.5 g
    114%
    Sugars 3.1 g
    12%
    Protein 16.8 g
    33%

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