Total Time
6mins
Prep 3 mins
Cook 3 mins

It can be used as a topping on ice cream, mixed in beverages, or for any other treat that calls for chocolate syrup.

Ingredients Nutrition

  • 1 cup unsweetened cocoa
  • stevia, to taste
  • 1 cup water (can replace 1/2 with evaporated milk)
  • 1 tablespoon vanilla

Directions

  1. Blend the cocoa and stevia in small saucepan. Over low - medium heat, gradually stir in the water.
  2. Simmer for a minute or two until mixture is smooth.
  3. Remove from heat and stir in vanilla.
  4. If mixture is too thick, gradually blend in warm water until desired consistency is reached.

Reviews

(5)
Most Helpful

Made this as a sugar free, chemical free alternative for my son's hot chocolate. I made it with 10 Tablespoons of trivia.

lrhassenger October 03, 2012

Made this recipe again today and used 1 cup of xylitol instead of stevia. It has been a while since I last made it, but we liked it then. The reviewer who thought this tasted awful either used too much or too little stevia when making the recipe. Today I started with 1\2 cup of xylitol, but added a second 1\2 cup when tasting it after mixing.

emil2439 February 12, 2017

Really, really awful. The whole lot went down the sink. Arg

Miriam H. July 23, 2014

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