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    You are in: Home / Recipes / Stevia Chocolate Syrup Recipe
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    Stevia Chocolate Syrup

    1/1 Photo of Stevia Chocolate Syrup

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

    haven't the slightest's Note:

    It can be used as a topping on ice cream, mixed in beverages, or for any other treat that calls for chocolate syrup.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    • 1 cup unsweetened cocoa
    • stevia, to taste
    • 1 cup water (can replace 1/2 with evaporated milk)
    • 1 tablespoon vanilla

    Directions:

    1. 1
      Blend the cocoa and stevia in small saucepan. Over low - medium heat, gradually stir in the water.
    2. 2
      Simmer for a minute or two until mixture is smooth.
    3. 3
      Remove from heat and stir in vanilla.
    4. 4
      If mixture is too thick, gradually blend in warm water until desired consistency is reached.

    Ratings & Reviews:

    • on October 03, 2012

      55

      Made this as a sugar free, chemical free alternative for my son's hot chocolate. I made it with 10 Tablespoons of trivia.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2014

      15

      Really, really awful. The whole lot went down the sink. Arg

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2014

      25

      I've tasted worse! This recipe leaves everything to be desired. I have a recipe that tastes better than the brand name chocolate syrup. This one is bitter, no matter how much stevia you add, and just doesn't have that certain something. Don't waste your time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Stevia Chocolate Syrup

    Serving Size: 1 (336 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.5
     
    Calories from Fat 106
    45%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 0.0 mg
    0%
    Sodium 26.3 mg
    1%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 28.5 g
    114%
    Sugars 3.1 g
    12%
    Protein 16.8 g
    33%

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