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    You are in: Home / Recipes / Steve's Grilled Zucchini Recipe
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    Steve's Grilled Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chuck in Killbuck's Note:

    Here's a recipe my next door neighbors and I have been making off and on all summer long when we grille out together. Even the little ones love it when we use Pepperoni and call it a ZucchiniPizza. If you like Zucchini's I promise you'll love this. The key is to cook it long enough that the Zucchini is extremely soft when you squeeze it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut Zucchini in half lengthwise.
    2. 2
      With a large spoon scoop out all the seeds in both halves leaving enough meaty portion to cook.
    3. 3
      (Creating a canoe appearance) Place half of the can of Pizza sauce in each half of Zucchini.
    4. 4
      Mix Sausage into sauce to taste in each half.
    5. 5
      Sprinkle Oregano and Garlic Powder on each half.
    6. 6
      Salt and Pepper to taste.
    7. 7
      Place strips of cheese over each half to cover all the sauce mixture.
    8. 8
      Quickly (and I do mean quick) place one half Zucchini on the other.
    9. 9
      Place whole Zucchini on tin foil and wrap well.
    10. 10
      I suggest double wrapping because the juice is going to run out and the Zucchini will be very soft when done.
    11. 11
      Place over medium heat on a covered grille.
    12. 12
      Grille for about 45 to 60 minutes depending on heat, turning every 10 to 15 minutes, or until Zucchini is extremely soft when squeezed.
    13. 13
      Remove from grille and place on platter.
    14. 14
      Unwrap carefully for there will be a lot of hot sauce and steam.
    15. 15
      Note: This is an excellent side dish for any type of grilled dinner.
    16. 16
      You can also alternate using different types of cooked meat when making this.
    17. 17
      Such as cooked Ground Beef, cooked Chicken or Pork.
    18. 18
      Small pieces of Pepperoni or Hot Dogs can also be used but doesn’t require being cooked.
    19. 19
      I imagine this could be made in the oven as well if preferred.
    20. 20
      =====.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 29, 2002

      55

      Chuck, this was AMAZING!!! I chose to forgo the meat, and went totally veggie. I made this for dinner tonight and can't wait to eat the leftovers tomorrow!! I followed the recipe, except I added diced onion, green pepper, canned mushrooms, and diced tomato. For me this was a wonderful main dish, and very low in carbs. I made it in the oven and it took about 30 min. on 350 degrees. I had this with a fresh green salad, and I was in Heaven!!I can't wait until summer to try this on the grill!!! Thank you for a very simple, yet unique and tasty dish....will definitely add to my list of faves:) Thanks for posting ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2002

      55

      I never liked zucchini...until I had this. I was lucky enough to have it made by the original chefs, too. LOL It's excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2003

      45

      Chuck this was a very good zucchini recipe. I really enjoyed the flavor of the stuffing with the zucchini. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Steve's Grilled Zucchini

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 31.7
     
    Calories from Fat 5
    16%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.0 mg
    0%
    Sodium 70.2 mg
    2%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 1.6 g
    3%

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