Prep 5 mins
Cook 30 mins
We love this for breakfast, and it's healthy too. I usually make it with dried apples, but dried peaches and dried pears work too.
- Put everything except milk into boiling water and cook over med heat for about 25-30 minutes. Oats should be tender but not mushy. There should be some definite texture to the oats. Add milk, stir well and cook about 3 min more. Serve.