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    You are in: Home / Recipes / Steamed Sea Bass With Ginger and Shiitakes Recipe
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    Steamed Sea Bass With Ginger and Shiitakes

    Steamed Sea Bass With Ginger and Shiitakes. Photo by breezermom

    1/2 Photos of Steamed Sea Bass With Ginger and Shiitakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Annacia's Note:

    I just came across this once again and remembered that I wanted to try it. I'm posting it so that I'll remember to do so. I do question the smoking hot oil part a bit though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil under a metal or bamboo steamer.
    2. 2
      Sprinkle sea bass with salt, black pepper, and cayenne; place on a piece of parchment paper inside steamer.
    3. 3
      Top with ginger and shiitakes, cover and steam 15 minutes.
    4. 4
      Remove fish and place on a plate. Sprinkle cilantro and green onions on fish; drizzle with juices from parchment.
    5. 5
      In a small sauté pan, heat oil over medium heat for 1 to 2 minutes or until smoking. Pour some oil over each fillet to wilt cilantro and green onions.
    6. 6
      Drizzle plates with soy sauce.

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    Ratings & Reviews:

    • on May 09, 2011

      55

      I made this for Mother's Day this weekend and it was delicious! I omitted the cilantro however. Everyone thought it was fabulous! Fish was done to perfection. The mushrooms and green onion really enhanced the flavor of the fish. Unfortunately, I missed taking photos of it as I was consumed with getting the rest of the food on the table and served. Made for Honor Thy Mother - Diabetic tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2011

      55

      Loved it! The flavors are so fresh and clean tasting! I did change something a bit.....I heated the sesame oil (added some Mongolian fire oil). Once it started smoking, I poured it over the green onions and cilantro, which I had placed in a small bowl. Then I topped the fish. This wilted the green onions and cilantro, but left the fish alone. I thought this was fabulous! Thanks for sharing. Made for Photo Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2007

      45

      This was really good. I halved the recipe for just my husband and myself, left out the cayenne pepper because of my husband's stomach issues. I also left out the salt because with 1/2 cup of soy sauce at the end of recipe I felt it didn't need any more sodium. The black pepper in step two wasn't listed in the ingredients...I just did a few grounds over the fish to our taste. I did lower the amount of soy sauce, 1/2 cup is way too much (I halved the recipe and 1/4 Cup is still too much, I used about 2 T. of the soy sauce). The 'smoking oil' is a nice touch and I've done that before in similar recipes...it wilts the cilantro and adds great flavor, however, I used half sesame oil and half peanut oil....a little sesame oil goes a long, long way! Thanks for the recipe Annacia!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steamed Sea Bass With Ginger and Shiitakes

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.8
     
    Calories from Fat 93
    36%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 70.2 mg
    23%
    Sodium 2130.9 mg
    88%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    shiitake mushrooms

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