Steamed Sea Bass with Black Bean Sauce

Recipe by Tebo3759
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs sea bass fillets, about 1/4" thick
  • 3
    tablespoons black bean garlic sauce (available in any Oriental store)
  • 12
    inch ginger, cut into matchstick pieces
  • 2
    green onions, cut into 2" pieces
  • 1
    teaspoon peanut oil
  • cilantro (to garnish)
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DIRECTIONS

  • Place a rack in a wok or frypan with 1" water.
  • Place fish in pyrex pie plate in a single layer.
  • Spread black bean sauce over top and side of fish.
  • Top with ginger and green onion.
  • Drizzle oil over fish.
  • Place pie plate on rack, cover and steam for about 12 minutes or until fish flakes easily.
  • Remove and garnish with cilantro.
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