Steamed Sea Bass With Ginger and Shiitakes

Recipe by Annacia
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil under a metal or bamboo steamer.
  • Sprinkle sea bass with salt, black pepper, and cayenne; place on a piece of parchment paper inside steamer.
  • Top with ginger and shiitakes, cover and steam 15 minutes.
  • Remove fish and place on a plate. Sprinkle cilantro and green onions on fish; drizzle with juices from parchment.
  • In a small sauté pan, heat oil over medium heat for 1 to 2 minutes or until smoking. Pour some oil over each fillet to wilt cilantro and green onions.
  • Drizzle plates with soy sauce.
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