Steamed Scallops With Ginger, Soy and Sesame & Scallions

READY IN: 20mins
Recipe by English_Rose

Classic oriental ingredients - ginger, scallions and soy sauce add a delicious flavour to simple steamed scallops - a great dinner party appetizer.

Top Review by debra

Very easy to make. Scallops were ok when steamed but the sauce was very boring.

Ingredients Nutrition


  1. Fill the base of a steamer with water and bring to the boil.
  2. Sprinkle the scallops with the ginger. Place in the steamer and steam for about 4 minutes until only just set.
  3. Put the sesame oil and soy sauce in a small pan and warm through.
  4. Arrange the scallops on four plates and pour over the sesame oil and soy sauce. Sprinkle on the cilantro and sliced scallions then serve.

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