Total Time
Prep 15 mins
Cook 30 mins

Absolutely delicious !

Ingredients Nutrition


  1. Heat oil in a large pot over medium heat.
  2. Add chorizo; saute 3 minutes, until browned.
  3. Add garlic and bay leaves; cook one minute until fragrant. Add mussels and wine.
  4. Squeeze orange juice into the pan, then add halves (the rind will add another dimension to the sauce).
  5. Bring to a boil, cover and steam 5 minutes or until mussels open (discard any that don't). Discard bay leaves, sprinkle with parsley and serve.