Steamed Long Grain Rice With Coconut and Ginger
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 473.18 ml long grain rice, rinsed
- 396.89 g can coconut milk (can use reduced-fat)
- 414.03 ml chicken stock or 414.03 ml water
- 19.71 ml gingerroot, minced
- 4.92 ml salt
- 0.25 ml pepper
directions
- In a pot with a tight-fitting lid combine all ingredients.
- Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
- When rice boils, cover pot and reduce heat to low.
- Cook for 15 minutes (do NOT uncover or stir).
- Remove from heat and let sit with lid on for 10 minutes.
- Microwave Directions: In a casserole dish with a lid, combine all ingredients. Microwave, covered, for 5 minutes on HIGH. Microwave for 10 minutes at 50% power. Let sit with lid on for 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
littleturtle
United States