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    You are in: Home / Recipes / Steamed Lemon Tilapia With Teriyaki Sauce Recipe
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    Steamed Lemon Tilapia With Teriyaki Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    English_Rose's Note:

    If you can’t get mirin, use white wine or rice vinegar instead and add an extra 1 tbs sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour the soy, mirin and sugar in a small saucepan with the lemon juice. Bring to the boil and simmer for 5 mins until slightly syrupy. Remove from the heat and set aside.
    2. 2
      Put the rice in a large saucepan and cover with water, about 1 ¾ cups. Bring to the boil and turn down to a simmer. Cook for about 5 mins - the rice should have absorbed about ¾ of the water. Place the fish fillets on top.
    3. 3
      Sprinkle each with ginger, chilli and a slice of lemon. Season with salt and pepper, cover and cook for 5 mins until the fish and rice are cooked through. Serve with a drizzle of the sauce and some sliced scallions.

    Ratings & Reviews:

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    Nutritional Facts for Steamed Lemon Tilapia With Teriyaki Sauce

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.1
     
    Calories from Fat 39
    27%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 70.8 mg
    23%
    Sodium 951.1 mg
    39%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.6 g
    34%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    ginger

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