If you can’t get mirin, use white wine or rice vinegar instead and add an extra 1 tbs sugar.
My Private Note
Units: US | Metric
- 1Pour the soy, mirin and sugar in a small saucepan with the lemon juice. Bring to the boil and simmer for 5 mins until slightly syrupy. Remove from the heat and set aside.
- 2Put the rice in a large saucepan and cover with water, about 1 ¾ cups. Bring to the boil and turn down to a simmer. Cook for about 5 mins - the rice should have absorbed about ¾ of the water. Place the fish fillets on top.
- 3Sprinkle each with ginger, chilli and a slice of lemon. Season with salt and pepper, cover and cook for 5 mins until the fish and rice are cooked through. Serve with a drizzle of the sauce and some sliced scallions.
Browse Our Top Lunch/Snacks Recipes
You Might Also Like...View All Lunch/Snacks Recipes
Nutritional Facts for Steamed Lemon Tilapia With Teriyaki Sauce
Serving Size: 1 (285 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 429.1
- Calories from Fat 39
- Total Fat 4.4 g
- Saturated Fat 1.2 g
- Cholesterol 70.8 mg
- Sodium 951.1 mg
- Total Carbohydrate 61.3 g
- Dietary Fiber 3.3 g
- Sugars 8.6 g
- Protein 35.7 g
The following items or measurements are not included: