Steamed Ikan With Tou Cheong Chili

Total Time
Prep 5 mins
Cook 20 mins


Ingredients Nutrition


  1. Steam large fish for 20 mins or small fish for 12 mins with ingredients except fried shallots, parsley and spring onions.
  2. Once cooked, garnish with these three ingredients and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a