Steamed Chocolate Cake

"Not that sweet. Perfect dessert."
 
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Ready In:
1hr 30mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Over low heat, stir sugar, water, milk powder, butter and condensed milk in a saucepan until sugar and butter dissolved.
  • Pour a little of this hot milk slowly into cocoa powder, stirring to a make a cocoa paste (this is to prevent lumpiness), then add in the rest of the milk.
  • Let cool.
  • Sift flour, baking powder and baking soda, set aside.
  • Beat eggs lightly and add the chocolate milk of step (1), mix well.
  • Add flour mixture and mix well.
  • Pour into a lined (bottom of tin) 20cm round tin.
  • Steam for 1 hour, test with a skewer.
  • Frost or fill with your favourite chocolate fudge or frosting if desired.

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Reviews

  1. Yummy, real yummy and moist
     
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RECIPE SUBMITTED BY

i'm chinese, and my mom raised me to love authentic homecooked cantonese meals. i making chinese buns, and dimsum. :)
 
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