Steamed Broccoli With Sesame Seeds, Tofu, and Oyster Sauce

Total Time
Prep 20 mins
Cook 10 mins

Another from 'A Taste of Aloha' Cookbook.

Ingredients Nutrition


  1. Cut the broccoli into florets and, along with the dice tofu, placed into a steamer set inside a medium saucepan over boiling water. Steam for about 2 minutes. The broccoli should be bright green and firm still.
  2. In a wok over high heat, combine the oyster sauce, garlic, chili pepper, ginger, miso and rice wine. Bring to a boil. Add the broccoli and tofu and mix well. Garnish with sesame seeds and serve at once.

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