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    You are in: Home / Recipes / Steamed Broccoli, Toasted Pecans and Oyster Sauce Recipe
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    Steamed Broccoli, Toasted Pecans and Oyster Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    sugarpea's Note:

    This recipe will encourage you to love broccoli. The title lists all the recipe ingredients and preparations-just toss them all together and serve. From Rozanne Gold, a favorite cookbook author.

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    Units: US | Metric


    1. 1
      Cut the broccoli into large florets with 1 1/2" stems; reserve 1 pound of the florets and store the remaining broccoli for another use.
    2. 2
      Steam the reserved florets 8-10 minutes, until crisp-tender and bright green; toast the pecans in a nonstick skillet until dark brown but not burnt.
    3. 3
      Toss the steamed broccoli, toasted pecans and oyster sauce together; season with salt and pepper to taste; serve hot.

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    Ratings & Reviews:

    • on December 02, 2009


      This is a good combo with the pecans. I used less oyster sauce, but still too much, it kind of overpowered it.

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    • on January 22, 2007


      Simple and delicious! I toasted the pecans in the oven (rather than stove top) and did season with freshly-ground black pepper, but didn't find it needed salt. Nice, easy way to dress up broccoli--thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steamed Broccoli, Toasted Pecans and Oyster Sauce

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.9
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 296.1 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 4.8 g
    Sugars 2.9 g
    Protein 5.2 g

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