Steamed Asparagus With Creme Fraiche, Parsley, and Tarragon Sauc
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- In a small bowl, mix the creme fraiche, vinegar, mustard, and herbs. Season and mix again. Blanch or steam the asparagus for 2 minutes just before serving. Arrange on four plates, spoon over the sauce to serve.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom