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I am Hainanese, so when I cook chicken, does it make it hainanese chicken? Anyways, as my nick suggests, I do not like to spend too much time cooking but I do not like to sacrifice on taste too. So this is my take on how you can whip up a comforting steam chicken with broth to ease up the day's tension. You can use any part of the chicken really, I just prefer the breast meat (but I am really a butt person)
Units: US | Metric
Serving Size: 1 (134 g)
Servings Per Recipe: 2
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