Steam Chicken With Mushrooms and Fungus

Name: Steam Chicken With Mushrooms and Fungus
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 1 roasting chicken, cut into pieces; 10 dried Chinese mushrooms, soaked in water; 2 tablespoons dried black fungus; 30 dried lily buds (Kum Chum strands); 10 slices young ginger; 2 tablespoons oyster sauce; 1 tablespoon soya sauce; 1 tablespoon black soya sauce; 1 tablespoon sesame oil; 1 tablespoon cornflour