Steam Chicken With Mushrooms and Fungus

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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    roasting chicken, cut into pieces
  • 10
    dried Chinese mushrooms, soaked in water
  • 2
    tablespoons dried black fungus
  • 30
    dried lily buds (Kum Chum strands)
  • 10
    slices young ginger
  • Marinade for chicken
  • 2
    tablespoons oyster sauce
  • 1
    tablespoon soya sauce
  • 1
    tablespoon black soya sauce
  • 1
    tablespoon sesame oil
  • 1
    tablespoon cornflour
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DIRECTIONS

  • Marinade chicken in the morning if cooking for dinner.
  • Place 10 slices of young ginger on top of chicken and steam in a steamer for 30 minutes.
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