Steaks with Butter Sauce

Submitted by chilepepper1231

"This is a family favorite. Very rich though. Not sure what the cornstarch does, but I always use it. I have also just made the sauce and served it over outdoor grilled steaks. Just as yummy."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 steaks, your choice
• 4 teaspoons cornstarch
• 1 tablespoon butter or 1 tablespoon margarine
• 1 clove garlic, minced
• 2 tablespoons red wine vinegar
• 1 cup beef broth
• 1⁄2 cup cold butter, cut up

directions

1. Rub each side of the steaks with 1/2 tsp cornstarch.
2. Heat butter and garlic in wide, heavy pan.
3. Cook for 1 minute.
4. Saute steaks in pan until done to your liking.
5. Remove to heated pan or plate.
6. Add onion to pan, saute for 1 to 2 minutes.
7. Add vinegar and broth, bring to a boil.
8. Add butter, piece by piece, until sauce is smooth and well blended.
9. Pour sauce over steaks, or serve on side.