Steaks With Balsamic-Mustard Sauce

Submitted by Chef #1328009

"Delicious and simple!"

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 2 pieces
• Serves: 2

ingredients

• 1 tablespoon olive oil
• 2 steaks
• 1 tablespoon coarse salt
• 1 tablespoon ground black pepper
• 1⁄2 cup balsamic vinegar
• 1⁄4 cup Dijon mustard

directions

1. Heat oil in a large skillet over high heat.
2. Season steaks generously on both side with salt and pepper.
3. Place steaks in skillet.
4. Cook, turning once, until browned, 2-3 minutes per side for medium rare.
5. Transfer to a warmed plate, cover with foil.
6. Add vinegar to skillet.
7. Boil until syrupy, scraping to loosen browned bits from skillet.
8. Whisk in mustard and any accumulated juices from steak.
9. Serve steaks with sauce.

Reviews

[Vyrianna]

We enjoyed the flavor of this sauce, but it seemed a bit strong to us. DH thought it might be the amount of balsamic vinegar, and I think it's the amount of Dijon mustard. In either case we will be making it again, and adjusting one or the other to suit our tastes. Once I have what works best for us, I'll update my review.

 

[hollyberry117]

This is such DELICIOUS and EASY recipe! I came across your recipe yesterday while planning my weekly menu. I usually use similar ingredients for my steaks, but I marinate them in the balsamic & dijon and then broil them. Never again! Yours was hands down one of the best steak recipes I've ever had. Both my DH & DS raved. Made it with my "Asparagus with Creamy, Cheesy, Aioli Sauce", Recipe #392765, which complemented it nicely. Thanks for such a great and simple recipe!