Steaks in Mushroom Cream Sauce

READY IN: 20mins
ImPat
Recipe by Chef Buggsy Mate

A nice restaurant style steak dish that is quick and easy to prepare at home.

Top Review by ImPat

My only issue with this is there was not enough for 4 people but the flavours [as per recipe maybe 2 to 3 at a stretch depending ow much you like] (I went heavy with the pepper - we love pepper mushrom sauce and as direction didn't state when to add seasoning I added with the raw mushrooms just before cooking and then during cooking as well) but the clincher was when the DH neclared it one of the better mushroom sauces I had tag and made. Thank you Chef Buggsy Mate, made for Make My Recipe Edition 14.

Ingredients Nutrition

Directions

  1. In a large skillet, cook steaks in hot oil over medium heat until desired doneness is reached; turning once.
  2. Transfer steaks to serving platter and keep warm.
  3. In same skillet, cook and stir mushrooms 4-5 minutes; until tender.
  4. Stir in broth and cream.
  5. Cook and stir over medium heat until slightly thickened.
  6. Spoon mixture over hot steaks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a