Steakhouse Burrito With Blue Cheese Caesar Salad

Submitted by LoriInIndiana

"Try this unique wrap for an impressive dinner in just a short time. For Zaar World Tour, please classify as Southwest for the fusion with Tex Mex."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 slices thick sliced bacon, satueed and diced
• 2 cups romaine lettuce, shredded
• 1 cup cherry tomatoes, halved
• 1⁄2 cup blue cheese, crumbled
• 1⁄4 cup caesar salad dressing
• 1 lb boneless beef top sirloin steak
• 4 burrito-size flour tortillas

directions

1. Preheat grill to high.
2. Combine bacon bits, romaine, tomatoes, and blue cheese in a large bowl.
3. Toss with dressing and chill until ready to use.
4. Season steak with salt and pepper.
5. Grill 8 minutes for medium-rare, turning once.
6. Remove from heat, tent with foil, and rest steak 5 minutes.
7. While steak rests, grill tortillas until warmed, about 30 seconds on each side.
8. Slice steak into thin strips, then divide evenly between the tortillas.
9. Arrange 1/2 cup of salad mixture down center, then roll like a burrito.
10. Cut in half on the diagonal and serve.

Reviews

[ANN N.]

Awesome!! I would give this 6+ stars if I could for flavor and ease of preparation. The blue cheese takes the caesar dressing up an extra notch. I used the dressing from Recipe #116849. I followed the recipe exact except I used ribeye steaks, only because that is what I had on hand. I don't think it changed the integrity of the recipe at all. I cooked them on my George Foreman and this came together in a jiffy with very little effort. These are huge burritos and dh ate TWO it was so good. This is a keeper; thanks for posting!!!!