Steak With Garbanzo Beans (Chickpeas)
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g beef, cut into stir-fry sized strips (not hamburger meat, obviously)
- 1-6 garlic clove, minced
- salt and pepper
- 29.58 ml olive oil (approx- enough to coat the bottom of a pan)
- 1 medium onion, sliced into thin rounds
- 4.92 ml paprika (or more)
- 453.59 g can chickpeas
- 1 bay leaf
- 4.92 ml cornstarch (I used quite a bit more to make a sauce out of it)
- 14.79 ml water (keep in ratio to cornstarch- i.e. if 3 teaspoons of cornstarch, then 3 tablespoons of water)
directions
- Sprinkle the beef with the garlic, salt, and pepper. Mix until the meat is coated.
- Heat the oil in a large skillet or frying pan and sauté the meat over high heat for about 3 minutes.
- Reduce heat to medium, add the onion, paprika, chickpeas (with their liquid), and bay leaf. Stir to blend.
- In a small bowl, add the 1 tablespoon water to the 1 teaspoon cornstarch.
- Add the water-cornstarch mixture to the pan, and cook, stirring constantly, until the mixture thickens, about 3 minutes. Reduce heat to low, cover and simmer for 30 minutes more.
- As it simmers, add the extra cornstarch-water mixture for the sauce, and garlic powder, if it still isn't garlicky enough for you.
- Serve as is or over rice.
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Reviews
-
wow! this really hit the spot. i love garlic and add it like crazy to most dishes, and this really met that criteria! it was also interesting to pair chick peas with steak...i've never done that before. i did have to thicken it up a bit more as graciela suggested. perfect dinner! will become one of my stand-by's.