Steak With Blue Cheese Poblano Sauce

Submitted by Seed of Truth

"This recipe was based on my three favorite things. Steak, Blue Cheese, and some Peppers with a kick. I left all the seeds in for the peppers but you can certainly omit for the timid. I love everything spicy! Marie's blue cheese is my fave but feel free to use a different kind. I used Pinot for the wine. I love garlic so I used a lot again you can certainly cut it down if you like. This turned out amazing and my hubby devoured it. Enjoy!"

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 3 lbs london broil beef
• 2 poblano peppers
• 1 large red onion
• 6 garlic cloves
• 1 cup red wine
• 1⁄2 cup marie's blue cheese dressing
• 1 tablespoon paprika
• salt
• pepper
• 3 tablespoons olive oil
• 1 tablespoon butter
• 1 bunch fresh cilantro

directions

1. Place the steak in a resealable Ziploc bag. Add olive oil, salt, pepper and paprika. Seal bag to marinate. Overnight is best if you can. Take out steak 30 minutes before cooking to bring to room temperature Meanwhile slice the poblano's and onion and mince the garlic. Heat a large skillet on medium high. Add olive oil and butter to pan. Oil should be shimmering. Add steak to pan to sear. Cook 5 minutes a side for medium rare. Remove steak from pan to plate and tent with aluminum foil. Do not slice until done with the sauce so meat can rest. Add onion, peppers and garlic to pan. Season with salt and pepper to taste. Saute 7 minutes until tender. Add red wine and scrape up bits from the bottom of the pan. Let the wine reduce by half. Add blue cheese dressing and stir to combine. Add juices from steak that has been resting and simmer on low for 5 minutes. Meanwhile slice the london broil against the grain and put on a platter. Pour sauce over top to serve. Add fresh chopped cilantro to the top.