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    You are in: Home / Recipes / Steak Tips - Garlic, Ginger and Soy Recipe
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    Steak Tips - Garlic, Ginger and Soy

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    StevenHB's Note:

    These are a favorite of my daughter, Roberta.

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    Units: US | Metric



    1. 1
      Combine all marinade ingredients in a gallon-sized zip-loc bag. Add meat and press out as much air as possible. Refrigerate one hour, flipping after 30 minutes.
    2. 2
      Cook steak tips to med-rare or medium (130-135 degrees), let rest five minutes, slice thinly and serve immediately with orange wedges.

    Ratings & Reviews:

    • on August 27, 2008


      We always enjoy these flavors together, whether it's on steak, ribs, pork or chicken. The recipe was simple to prepare and was ready to marinade the tips in no time. I marinated for about 3 hours to really infuse the flavor of the steak and ingredients and it was fine. We had with Chinese noodles and stir fried veggies with onions, garlic and soy. They complimented each other nicely I have added this recipe to my favorites to make when the urge strikes! Thank you for sharing it with us Steven!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak Tips - Garlic, Ginger and Soy

    Serving Size: 1 (47 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 181.7
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 1073.8 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.4 g
    Sugars 5.7 g
    Protein 2.2 g

    The following items or measurements are not included:

    fresh ginger

    beef sirloin tip

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