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- Combine flour, salt, and pepper in small bowl.
- Dredge each steak in flour mixture, then place in bottom of crockpot.
- Combine remaining ingredients in small bowl; pour over meat in crockpot.
- Cover and cook on low for 8 to 10 hours, or high for 4 to 5 hours.
- Serve steaks and sauce over hot cooked rice.
- *Besure to discard bay leaf before serving.