Steak San Marino

READY IN: 8hrs 15mins
Top Review by Vicki in AZ

Reminiscent of old fashioned swiss steak. I added a clove of minced garlic and 1/4 cup dry red wine (because I add those 2 ingredients to almost everything other than cereal and desserts). I served with homemade egg noodles and asparagus.

Ingredients Nutrition


  1. Combine flour, salt, and pepper in small bowl.
  2. Dredge each steak in flour mixture, then place in bottom of crockpot.
  3. Combine remaining ingredients in small bowl; pour over meat in crockpot.
  4. Cover and cook on low for 8 to 10 hours, or high for 4 to 5 hours.
  5. Serve steaks and sauce over hot cooked rice.
  6. *Besure to discard bay leaf before serving.

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