Steak Pizziaola
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 44.37 ml oil
- 4 (680.38 g) sirloin strip steaks
- salt and pepper
- 453.59 g can crushed tomatoes
- 4 potatoes, quartered
- 1 onion, diced
- 2 garlic cloves, minced
- 1 green pepper, seeded and sliced lengthwise
- 4.92 ml dried basil
- 0.61 ml dried red pepper flakes
directions
- Preheat oven to 350°.
- Heat oil in a saute pan over medium heat.
- Season beef on both sides with salt and pepper.
- Saute beef until browned on both sides.
- Transfer steak to an oven baking dish.
- Combine all other ingredients in a bowl and pour over steaks.
- Bake, uncovered for about an hour or until beef is tender.
- Adjust seasonings, if necessary by adding more salt and pepper.
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Reviews
-
Marie, this is excellent. We really loved it. The spices worked perfectly together with the potatoes and beef. So comforting and so good. I did have to cover the pan and cook for two hour due to using a deep, round casserole dish. I would recommend a pyrex 13x9 pan instead so the meat gets tender quicker. I used a blade steak that was marbled with fat so it came out very tender. Thanks.
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Fantastico! This reminded me of the way my Italian mom cooked steak when I was a kid. Italian soul food at its finest. The only change I made was to up the tomatoes to a 28 oz can of diced tomatoes. I enjoyed this dish with a glass of dry red wine and lots of good Italian bread to sop up the juices. Marie, thanks for bringing back happy memories--I will make this treat again!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.