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    You are in: Home / Recipes / Steak Pinwheels Stuffed With Spinach and Bacon Recipe
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    Steak Pinwheels Stuffed With Spinach and Bacon

    Steak Pinwheels Stuffed With Spinach and Bacon. Photo by ~Nimz~

    1/2 Photos of Steak Pinwheels Stuffed With Spinach and Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    AZPARZYCH's Note:

    From Better Homes and Gardens

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet cook bacon just until done but not crisp.
    2. 2
      Drain on paper towels.
    3. 3
      Score steak by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern.
    4. 4
      Repeat on second side.
    5. 5
      Place steak between 2 pieces of plastic wrap.
    6. 6
      Working from the center to the edges, pound meat lightly with the flat side of a meat mallet to form a 12x8-inch rectangle; remove plastic wrap Sprinkle the 1/2 teaspoon lemon-pepper seasoning and 1/4 teaspoon salt over top.
    7. 7
      Arrange the bacon lengthwise on the steak.
    8. 8
      In a mixing bowl stir together the spinach, bread crumbs, thyme, 1/4 teaspoon lemon-pepper seasoning, and dash salt.
    9. 9
      Spread the spinach mixture over the bacon.
    10. 10
      Roll up meat from a short side.
    11. 11
      Secure with wooden toothpicks at 1-inch intervals, starting 1/2 inch from one end.
    12. 12
      Cut between toothpicks into eight 1-inch slices.
    13. 13
      Cook 4 of the pinwheels immediately and freeze the remaining pinwheels as directed.
    14. 14
      Makes 4 servings.
    15. 15
      To Eat Two: To grill, horizontally thread two pinwheels onto each of 2 long skewers.
    16. 16
      Remove wooden toothpicks.
    17. 17
      Place pinwheels on the rack of an uncovered grill.
    18. 18
      Grill directly over medium coals 12 to 14 minutes or to desired doneness, turning once.
    19. 19
      Or to broil, place pinwheels, cut side down, on the unheated rack of a broiler pan.
    20. 20
      Broil 3 to 4 inches from the heat for 12 to 14 minutes or to desired doneness, turning once.
    21. 21
      Remove toothpicks.
    22. 22
      To Freeze Two: Place two pinwheels into each of 2 individual freezer containers.
    23. 23
      Seal, label, and freeze for up to 3 months.
    24. 24
      To serve, thaw 2 or 4 of the pinwheels overnight in the refrigerator.
    25. 25
      Cook according to the directions above.

    Ratings & Reviews:

    • on November 12, 2011

      55

      Just excellent. I did change a few things. Loved the lemon pepper but will admit I used more than the stated 3/4 tsp I believe. I left out the breadcrumbs because I forgot them and used fresh spinach that I sauted in about 2 tsp of the bacon grease and added the thyme and lemon pepper to it. Excellent. I broiled it and did slightly overcook it (according to DH) and the round steak was just a little on the tough side. But all in all we really enjoyed this with the combination of flavors. Thanks AZPARZYCH for a keeper. Made for PRMR Tag Game :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak Pinwheels Stuffed With Spinach and Bacon

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.1
     
    Calories from Fat 106
    47%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 74.3 mg
    24%
    Sodium 242.4 mg
    10%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.3 g
    1%
    Protein 25.9 g
    51%

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