Prep 10 mins
Cook 4 hrs
The steak just melted in my mouth.
- 1 teaspoon ground ginger
- 1 teaspoon dry mustard
- 1 tablespoon sugar
- 1⁄2 cup soy sauce
- 1⁄4 cup oil
- 3 roasted garlic cloves, Minced
- Combine all ingredients and put over steak and place in refrigerator for at least 3 hours.
- Overnight is better. Grill steak and discard marinade.
- To cook your steak:.
- Cook the steak in a hot pan or on the open slat of your very hot barbeque – leave to sit for 2 minutes.
- Turn to cook on the other side.
- Cook the meat a further 2 minutes – turn onto a spot which has medium heat and cook for 3 minutes on each side and your steak will be cooked medium.
- If you want rare, cook it only 1 minute on each side and well done will need 5 minutes each side after the initial sealing of the meat.
- Lift meat onto a warmed plate and leave to sit for 3 minutes.