- 4 large steaks (I use 1/2 inch Rib eyes)
- 1⁄2 cup Worcestershire sauce
- 1⁄2 cup soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Directions See How It's Made
- Marinate Steaks for 2 hours at room temperature or overnight in the fridge.
- (Drain steaks but do not rinse)
- Grill or broil Steaks. ( We cook our steaks for about 4 minutes on each side, but we like them rare, so adjust cooking time to your own preference ) Enjoy!