Steak M. M. (England)

Total Time
40mins
Prep 15 mins
Cook 25 mins

This was one of my mother's favorite Steak Recipes. It is a "savor each bite" recipe. Soooooooo good.

Ingredients Nutrition

Directions

  1. Rub the steaks with garlic and season well with salt and pepper.
  2. Heat butter in a large skillet and fry steaks over high heat for about 2 minutes on each side.
  3. Remove steaks to a warm serving dish and keep hot.
  4. Heat the remaining butter and quickly saute the sliced mushrooms and chopped onions in skillet on med-high heat until tender.
  5. Add the lemon juice, worcestershire sauce and brandy to pan, bring to a boil.
  6. Stir in the cream and parsley and bring ALMOST to a boil.
  7. Pour this sauce quickly over steaks and serve.
  8. Garnish with parsley.

Reviews

(1)
Most Helpful

Fantastic recipe for fillet steak. We loved it and will definitely be doing it again! Thanks! :)

GrumpyIrishLady November 08, 2008

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