Steak, Egg and Cheese Fritata

Submitted by Mandi c.

"I had some leftover steak that we had made into fajitas using onion, red and yellow pepper, salt and pepper. I had some leftover fajita filling so I used that for this recipe."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 3 large triangles of fritata
• Serves: 3

ingredients

• 1 cup thinly sliced leftover steak
• 1 cup sauteed red and orange bell pepper
• 1 cup sauteed onion
• 4 eggs, beaten
• 1⁄4 cup monterey jack cheese
• 1 tablespoon fresh chives
• salt
• pepper

directions

1. In your pan add in the steak, peppers and onion till just heated through.
2. Pour beaten eggs on top. I used a non-stick pan. If you don't use one, make sure to butter it first.
3. Put a lid on the pan so that the eggs cook all the way through without having to flip it. This will take about 5 minutes or so on a higher low setting.
4. Turn out onto plate and top with cheese and fresh chopped chives.
5. Season with salt and pepper.