Steak and Mustard Cream Potatoes

READY IN: 45mins
jenne
Recipe by ImPat

From Super Food Ideas July 2008. Sounds delicious and the photo had me drooling. Don't know when I will get the chance to try it, so times are estimates. Will post any changes when I do.

Top Review by Greatfull

This was a really pleasant surprise. I was looking for something quick and pantry friendly. This fit the bill and then some. Thanks!

Ingredients Nutrition

Directions

  1. Cook potatoes in a saucepan of boiling salted water over medium-high heat for 10 minutes or until tender.
  2. Drain, cool slightly.
  3. Transfer potatoes to a chopping board and using your palm gently press potatoes to flatten slightly.
  4. Meanwhile heat oil in a non-stick frying pan over medium-high heat and add bacon and cook stirring occasionally for about 5 minutes or until browned and crisp.
  5. Add garlic and cook for a further 1 minute.
  6. Transfer bacon and garlic to a large bowl.
  7. Return fry pan to a medium-high heat.
  8. Spray both sides of steak with oil and season with salt and pepper.
  9. Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking and then transfer to a plate and cover with foil to keep warm and rest for 5 minutes.
  10. Add potatoes, sour cream, mustard, chives and lemon juice to bacon mixture and toss gently to combine.
  11. Serve steaks with potato mixture.

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