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    You are in: Home / Recipes / Steak and Cheese Sandwiches Recipe
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    Steak and Cheese Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #514702's Note:

    Saw these on southernplate.com and had to post it so I wouldn't lose it. This is going to be a regular in my house. Super easy and delicious! :)

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Chop up roast beef. In large skillet, melt 1/2 stick margarine or butter. Add 1-2 tablespoons sauce, according to taste. Add onions and peppers and saute until tender. Add roast beef and additional sauce (according to taste) and continue cooking over medium heat until just warmed. Take off heat and sprinkle cheese over top. Let sit until melted and then spoon onto rolls.

    Ratings & Reviews:

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    Nutritional Facts for Steak and Cheese Sandwiches

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.9
     
    Calories from Fat 340
    54%
    Total Fat 37.8 g
    58%
    Saturated Fat 14.0 g
    70%
    Cholesterol 221.5 mg
    73%
    Sodium 4459.7 mg
    185%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.7 g
    10%
    Protein 61.0 g
    122%

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