Starbucks Gingerbread
photo by PaulaG
- Ready In:
- 55mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 118.29 ml butter, softened
- 118.29 ml brown sugar
- 118.29 ml white sugar
- 9.85 ml vanilla
- 2 eggs
- 1 orange, zest of
- 4.92 ml fresh minced ginger
- 44.37 ml water
- 236.59 ml unsweetened applesauce
- 473.18 ml all-purpose flour
- 2.46 ml cinnamon (I would use 1 teaspoon)
- 1.23 ml clove
- 1.23 ml freshly grated nutmeg
- 1.23 ml coleman's mustard powder
- 9.85 ml baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 14.79 ml minced candied ginger
directions
- Set oven to 350°F.
- In a bowl cream butter with sugars and vanilla until fluffy.
- Beat in eggs, orange zest and fresh minced ginger, water and applesauce until well combined.
- In a bowl sift together flour with cinnamon, cloves, nutmeg, mustard powder, baking powder, baking soda and salt; add to the creamed ingredients and beat until combined.
- Mix in the candied ginger.
- Pour into a well greased baking dish and bake for about 35-40 minutes or until cake tests done.
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