Quick and Easy Puff Pastry or Bladerdeeg

Recipe by Karen..
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut butter into flour until it resembles crumbs. Stir in sour cream.
  • Turn onto a floured board and knead until it just holds together.
  • Form into a ball, flatten slightly and wrap airtight. Refrigerate at least 2 hours or overnight.
  • Work with half of the dough at a time and keep other half in the refrigerator until ready to use.
  • Pound the dough with a heavy rolling pin to make it pliable. Use in any recipe calling for puff pastry.
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